- 400 gms of curd
- 7 to 8 tbsp sugar
- ½ tsp cardamom powder (Optional)
- Ice cubes
- Dry fruits (Almonds)
Put the Curd, Sugar, cardamom powder, and ice cubes inside your stylish Slursh jar, and blend it for a few seconds. Pour the Lassi into a glass and garnish it with Saffron & grated almonds. Your scrumptious ice-chilled Punjabi Lassi is ready to serve and complement your lunch.